Coconut Ice Cream

INGREDIENTS

– 1 can of condensed milk
– 1 can of milk (use the can to measure)
– 1 Frutamil coconut fruit pulp
– 1 cup shredded coconut

INSTRUCTIONS

1- In a blender, beat the condensed milk and the coconut milk until you obtain a creamy, homogeneous mixture.
2 – Add the shredded coconut and blend some more.
3 – Put it in a container of your preference and take it to the freezer for about 3 hours. That’s it. Afterwards, just serve.